The use of Psilocybin, found in magic mushrooms, is on the rise leading to an increased availability of such products, similar to cannabis, in the market. While dried mushrooms remain a popular choice, mushroom chocolate bars are gaining popularity due to their attractive variety and enjoyable way of intake.
Aside from the enticing taste of chocolate, what unique benefits do chocolate-infused magic mushrooms bring? Is the combination of these two elements capable of providing an experience surpassing that of consuming dried magic mushrooms alone?
Key Points:
- The use of cacao in chocolates and mushrooms spans several millennia.
- The hallucinogenic effects experienced when consuming a mushroom chocolate bar are due to the psilocybin in the mushrooms.
- Chocolate mushrooms reduce the likelihood of nausea and improve the overall flavor of mushrooms.
The Historical Connection Between Shrooms and Chocolate
Both magic mushrooms and cacao have deep-seated roots in mankind’s history, crossing various cultures and eras. Numerous generations have recognized their profound impacts on the human body, mind, soul, and food system. It’s speculated that magic mushrooms may have existed since prehistoric times, potentially influencing human evolution. They are thought to have been integral to the artistic endeavors of African and European civilizations thousands of years ago.
The history of cacao spans over 5,000 years, starting with its domestication in South America. Admired by the Aztecs, Mayans, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into significant elements in homes and holistic practices. Their integration into products such as magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree primarily found in equatorial regions like South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” sprouts directly from the tree trunk, each containing between 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. The resulting
Cacao, when combined with psychedelic mushrooms, can intensify their effects due to its vasodilator properties. This means that it can widen the blood vessels and lower blood pressure. When psychedelic mushrooms are consumed, this improved circulation can amplify the absorption of the active ingredients in the body.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces the Risk of Nausea
Consuming magic mushrooms often leads to nausea, largely attributed to their chemical composition and the consumer’s physical and mental condition. Certain compounds like chitin in mushrooms are believed to cause this unease. Opting for shrooms infused with chocolate can significantly curtail the likelihood of experiencing nausea.
Improved Digestibility
Shroom edibles are more digestible compared to their dried versions, which can be tough to chew. Some individuals turn to methods like Lemon Tek or brewing mushroom tea to counter this, but chocolate stands out as a more appealing option due to its facilitation of digestion and pleasant taste.
Enhanced Flavor Profile
Shrooms infused with chocolate offer a flavorful substitute to the usual harsh taste of raw mushrooms. They also curb initial feelings of nausea or vomiting, and their delicious taste enhances the overall consumption experience.
Facilitates Microdosing
Chocolate bars containing magic mushrooms simplify the process of microdosing, aligning with the growing microdosing trend. For those seeking the therapeutic advantages of psilocybin without hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is the ideal choice.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or large quantities, isn’t the sole method to experience their effects. You can also reap their benefits by integrating them into straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, |
| Step-by-step Guide: Gather the following ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt in a medium saucepan. Over a medium-low flame, continuously whisk the ingredients until the chocolate is completely melted and the mixture appears smooth. | Instructions: Combine the chocolate bar, maple syrup, and coconut oil in a double boiler. Continuously stir the mixture. Once the chocolate blend has fully melted, turn off the stove and carefully blend in the reishi and lion’s mane powders. Test the mixture and adjust the sweetness by adding maple syrup according to your liking. Optionally, you can sprinkle dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring in the chocolate combination. Allow the moulds to chill in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Gently remove the formed mushroom-infused chocolates from the mould. Store the chocolates in the refrigerator for later consumption, or enjoy them immediately. |
Conclusion
Magic mushroom chocolate bars provide a unique and more enjoyable method to consume shrooms, thereby enhancing the overall experience. These delectable edibles can be conveniently obtained from online magic mushroom dispensaries, local cannabis boutiques, and smoke shops. They offer a delightful way to explore and enjoy, whether you consume them directly or incorporate them into creative recipes.
or incorporated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Unlike traditional ingestion methods, sublingual intake allows for faster absorption of psilocybin into the bloodstream. This technique is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and aids in swift distribution throughout the body.
Most mushroom chocolates feature Golden Teacher (GT). GT shroom is a classic strain of P. cubensis in the magic mushroom kingdom, and is preferred by many enthusiasts for its claimed effects. Despite lab tests often ranking GT as having average potency, it’s not prudent to underestimate its potential based solely on this aspect. The quantity consumed is the primary factor influencing your psychedelic experience with shrooms. Even a strain with average potency can trigger a full psychedelic journey when consumed in larger quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically include the Golden Teacher (GT) strain, a key player in the magic mushroom kingdom. P. cubensis holds a respected place in the magical mushroom world. While lab tests typically rate its potency as moderate, it’s important not to dismiss its potential based on this alone. The degree of your psychedelic journey with shrooms is ultimately determined by the dosage. Even a strain with average potency can induce a powerful psychedelic experience when consumed in large amounts.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
Though both types of chocolate bars incorporate mushrooms, they are notably different in their contents. Shroom chocolates are made with psychedelic mushrooms, which are recognized for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms include varieties like Lion’s Mane, which are praised for their potential health benefits, such as enhancing the immune system.
Are there vegan or gluten-free options for shroom chocolates?
Yes, there is a wide range of magic mushroom chocolates available to cater to different dietary needs. These include vegan, gluten-free, and sugar-free versions, along with a variety of unique flavors that extend beyond traditional milk and dark chocolate.
Can shroom chocolates last up to a year?
Shroom chocolates, when stored in a sealed container and kept in a cool, dark area, can maintain their quality from six months to a year.
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